Natto
[noun.] Natto is a traditional Japanese food made from fermented soybeans. It is high is protein and Vitamin K. It’s also a good source of iron. Anyway, Natto has a pretty high nutritional value. (More information is available here.) Note: Natto is an acquired taste. It has a powerful and distinctive smell that some people [...]
Pizza Pizza Pizza
Here are some pictures from my recent home pizza making adventure. The best part about making my own pizza at home is that we can put any ingredients we like and as much of it as we like. Pizza 1: This one is like a Supreme Pizza. It’s toppings include… pretty much as many of [...]
Greek style Fish recipe
During my last trip to Sam’s Club, I picked up a large bag of frozen white fish fillets, individually frozen. I searched through Recipezaar.com for a fish recipe and came across this simple recipe for Greek Tilapia. Previously, I made a post on a recipe for Flounder Mediterranean, which I enjoyed tremendously. However, I had [...]
Fish fillet with caper mayonnaise
This is a recipe is from Recipezaar.com, another awesome recipe search site. This fish recipe is quick and easy, and requires minimal effort. The wonderful oven does all the work. Ingredients: 4 fish fillets, white fish 2 tsp oil salt pepper 3 tbsp mayonnaise 1 1/2 tbp capers, coarsely chopped 1 1/2 tsps parsley, minced [...]









