Flounder Mediterranean

Searching on Allrecipes.com, I came across this amazing recipe that caught my attention.I have never cooked Mediterranean before and so I was very tempted to give it a try. There are some slight modifications, but I followed the original recipe pretty much. Ingredients: 6 plum tomatoes 2 tbsp extra virgin olive oil 1/2 spanish onion, [...]

Destination New York City: Paris Sandwich

Here is a great place for Banh Mi, Vietnamese subs, located right in New York City Chinatown. Paris Sandwich can be found at 113 Mott Street, between Canal St & Hester St. They opened up about a little over than a year ago, around December 2006. I have dined there multiple times and they have [...]

Happy Valentine’s Day!

Blackberry Vegan Tofu Cheesecake

In my last post Lunar New Year Food (Vegetarian Style) I showcased the Berry Mix Tofu Cheesecake. It uses tofu and soy cream cheese as the main ingredients and was topped with strawberries, blackberries, and blueberries. Previously, I had also posted a recipe for a Blueberry Tofu Cheesecake that utilized tofu and soy milk instead. [...]

Lunar New Year Food (Vegetarian Style)

This entry showcases some delicious vegetarian dishes I ate this past weekend. The main ingredients of the dishes are tofu, bean curd, and gluten. Some were purchased from a Buddhist temple that serves an amazing assortment of vegetarian cuisine. Some were prepared by my mom who is a big fan of Chinese vegetarian foods. There’s [...]