Adventures of a food enthusiast
We had a lot of left overs from hot pot. Therefore, we decided to cook some wheat noodles and
make a couple bowls of soup noodles. We simmered up some extra ingredients like taro, mushrooms, etc. along with some added vegetables. Once heated, we poured it over our cooked wheat noodles.
Hot pot (also known as: Chinese fondue or fire pot) is one of my favorites during the winter months. It’s also great for groups and festive times like a family Christmas dinner!
Hot pot, as the name suggests, involves a simmering hot pot placed over either a portable gas stove or an electric stove, at the center of the dining table. The pot is filled with some type of stock (chicken, beef, vegetable or anything of choice). At the Asian supermarkets they also sell package soup bases that are made especially for hot pot. However, sometimes just some simple chicken broth works wonders as well.
Surrounding the simmering hot pot is a large variety of dishes involving vegetables, raw meats, seafoods, mushrooms, fish balls, etc. The list goes on and on.
LookyTasty.com wishes you all a
Merry Christmas !!!
and
Happy Holidays !!!
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