Hot Pot leftovers
We had a lot of left overs from hot pot. Therefore, we decided to cook some wheat noodles and make a couple bowls of soup noodles. We simmered up some extra ingredients like taro, mushrooms, etc. along with some added vegetables. Once heated, we poured it over our cooked wheat noodles.
Hot Pot
Hot pot (also known as: Chinese fondue or fire pot) is one of my favorites during the winter months. It’s also great for groups and festive times like a family Christmas dinner! Hot pot, as the name suggests, involves a simmering hot pot placed over either a portable gas stove or an electric stove, at [...]
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Pillsbury Quick Banana Bread
I’m a big fan of the oven. It does wonders. Baking fresh bread is a lot of fun. However, I’m not very skilled when it comes to mixing and kneading bread dough. Therefore, I decided to start simple. I went to consult the Pillsbury dough boy to some ideas. I’ve always enjoyed their premade croissant [...]
Steamed pork over tofu
Here’s one of my favorite dishes that my mom makes. It’s a pretty simple dish, but is definitely very tasty. I don’t know the exact recipe for here’s the essence of it. There’s three basic ingredients: Minced pork Preserved mustard greens Firm tofu. The preserved mustard greens usually come in refrigerated packages and can be [...]









