In celebration of the winter season, Robb Report asks you to discover your winter cocktail with their cute web app. Simply answer a few questions and it’ll suggest a winter cocktail for you. Also featured in the app – little known cocktail facts and also recipes for four class cocktails with a winter twist. Give [...]
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Chocolate brownies! Do you prefer rich, fudge brownies, chewy ones or cake-like ones? So, the texture of the brownie depends on the ratio of chocolate, butter/oil, eggs, sugar, and flour ingredients. The type of fat used in the batter will change whether the brownie ends up being richer and fudge-like or less dense. Although I [...]
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Here’s another vegan recipe I tested for Terry Hope Romano’s upcoming international cookbook. So far, I’ve tried her fresh noodle soup in sesame miso broth, ginger marinated cucumbers, pumpkin potato panko cutlets, as well as her spicy kale coconut relish. This time I tested another one of her Japanese-inspired dishes – oshitashi, a Japanese spinach [...]
Read MoreWe were in the mood for some simple Japanese cooking. The following recipe was based on a recipe found in a Japanese cookbook. We made a few modifications due to our lack of the original ingredients. Usually, sake and Mirin cooking sake would be used. However, since we did not have any in the kitchen [...]
